Browse Every Recipe - Page Number 18

Bitter frisée meets sweet pears, tangy blue cheese, and crispy prosciutto in a vibrant bowl with zesty vinaigrette.

Fluffy sponge cake with hojicha-infused buttercream and dark chocolate ganache, ideal for tea enthusiasts.

A fragrant gluten-free cake with roasted hojicha tea and creamy coconut frosting—vegan and refined sugar-free.

Creamy Japanese dessert with nutty roasted green tea flavor and elegant caramel notes.

Decadent white chocolate cake with molten hojicha center that flows luxuriously when cut, pairing earthy roasted green tea notes with creamy sweetness.

Individual desserts with molten white chocolate centers infused with nutty roasted hojicha tea, balancing sweetness and earthiness perfectly.

Fluffy roasted green tea sponge rolled with aromatic hojicha cream and fresh mango strips for a stunning Japanese-inspired dessert.

Buttery cookies with roasted hojicha tea, offering earthy notes and caramelized sweetness.

Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant, subtly smoky Japanese treat.