Fresh Strawberry Spinach Salad

Brighten your table with this Fresh Strawberry Spinach Salad with Feta and Toasted Almonds. A vibrant, refreshing salad featuring sweet strawberries, tender baby spinach, creamy feta, and crunchy toasted almonds—it is the perfect dish for spring and summer gatherings.

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This salad is all about the balance of textures and flavors. The creaminess of the feta cheese pairs wonderfully with the juicy sweetness of sliced strawberries, while a simple honey balsamic dressing adds a tangy finish that ties everything together beautifully.

Ingredients

• Salad
• 150 g (5 oz) baby spinach, washed and dried
• 250 g (8 oz) fresh strawberries, hulled and sliced
• 100 g (3.5 oz) feta cheese, crumbled
• 50 g (1/2 cup) sliced almonds
• 1 small red onion, thinly sliced (optional)
• Dressing
• 3 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions

Step 1

Toast the sliced almonds in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.

Step 2

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Step 3

In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled feta, and red onion (if using).

Step 4

Drizzle the dressing over the salad and toss gently to coat.

Step 5

Sprinkle the toasted almonds on top just before serving.

Zusatztipps für die Zubereitung

Use a large salad bowl to ensure you can toss the delicate baby spinach gently without bruising it. When toasting the almonds in the skillet, watch them closely as they can go from golden to burnt very quickly.

Varianten und Anpassungen

For extra freshness, add a handful of fresh basil or mint leaves. You can also substitute goat cheese for feta if you prefer a different creamy texture. To transform this side into a heartier meal, consider adding grilled chicken or cooked quinoa.

Serviervorschläge

This salad pairs excellently with a crisp Sauvignon Blanc or a chilled glass of rosé. Serve it immediately after assembly to maintain the crispness of the greens and the crunch of the toasted almonds.

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Whether enjoyed as a light lunch or a sophisticated side dish, this strawberry spinach salad is a delightful way to celebrate the best flavors of the season.

Recipe FAQ

→ How can I toast almonds for extra flavor?

Toast sliced almonds in a dry skillet over medium heat for 3–5 minutes, stirring frequently until golden and fragrant. Let cool before adding.

→ What dressing ingredients balance the salad flavors?

The dressing combines extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to create a bright, tangy, and slightly sweet finish.

→ Can I substitute feta cheese with another cheese?

Yes, goat cheese is a great alternative that complements the salad’s sweet and tangy elements while maintaining creaminess.

→ What additions can make the salad more filling?

Add grilled chicken or cooked quinoa to increase protein and turn it into a satisfying main dish.

→ Which herbs enhance the freshness of this salad?

Fresh basil or mint leaves can be added to intensify the salad’s aromatic and refreshing qualities.