Fresh Strawberry Spinach Salad (Printable)

Vibrant mix of strawberries, spinach, feta, and toasted almonds with a zesty dressing.

# What You Need:

→ Salad

01 - 5 oz baby spinach, washed and dried
02 - 8 oz fresh strawberries, hulled and sliced
03 - 3.5 oz feta cheese, crumbled
04 - 0.5 cup sliced almonds
05 - 1 small red onion, thinly sliced

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# How To Make It:

01 - Heat sliced almonds in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until golden and fragrant. Transfer to a plate and allow to cool completely.
02 - Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until fully emulsified and well combined.
03 - Combine baby spinach, sliced strawberries, crumbled feta, and red onion in a large salad bowl.
04 - Drizzle dressing over the salad mixture and toss gently with salad tongs to evenly coat all ingredients.
05 - Top with toasted almonds immediately before serving to maintain optimal crunch and texture.

# Expert Advice:

01 -
  • Vibrant colors and refreshing flavors that celebrate seasonal produce.
  • Quick preparation time of only 20 minutes.
  • A versatile vegetarian and gluten-free side dish suitable for any occasion.
02 -
  • Ensure your spinach is thoroughly dried after washing to prevent the dressing from becoming watered down.
  • Wait until the very last second to add the almonds to keep them perfectly crunchy.
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