Browse Every Recipe - Page Number 16

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Fluffy rice topped with tender turkey, fresh carrots and cucumbers, finished with sesame seeds and tangy bang bang sauce.
Bang Bang Ground Turkey Bowls #136

Savory turkey in sweet chili sauce over rice with crisp vegetables and sesame garnish

Golden-brown grilled steak slices mingle with roasted corn and avocado slices over rice, garnished with red onion and fresh cilantro leaves.
Steak Avocado Roasted Corn Bowl #137

Flank steak, roasted corn, and fresh avocado topped with zesty cilantro cream sauce for a satisfying Tex-Mex inspired meal.

Steaming High Protein Rotisserie Chicken Broccoli Pasta in a white bowl topped with fresh parsley and extra Parmesan.
Rotisserie Chicken Broccoli Pasta #138

Creamy whole-wheat pasta with rotisserie chicken, broccoli, and Greek yogurt sauce in 22 minutes.

Bruschetta Chicken Pasta is plated in a white dish, garnished with extra Parmesan, and ready for a cozy Italian-American dinner.
Bruschetta Chicken Pasta #139

Golden chicken, cherry tomatoes, fresh basil, and mozzarella tossed with pasta and balsamic glaze.

Italian Drunken Noodles with Chianti Sauce #140
Italian Drunken Noodles with Chianti Sauce #140

Pasta with spicy sausage or shrimp in a bold Chianti tomato sauce with fresh basil and Parmesan.

Oreo Truffle Balls with Pink Candy Coating #141
Oreo Truffle Balls with Pink Candy Coating #141

Creamy Oreo-cream cheese centers dipped in pink candy coating for a sweet, satisfying treat.

Warm, tender Fluffy Cottage Cheese Flatbread rolled out ready for the pan beside herbs.
Fluffy Cottage Cheese Flatbread #142

Soft, tender flatbreads with subtle tang from cottage cheese, aromatic garlic, and fresh herbs. Ideal for quick meals, wraps, or pizza base.

Thick slice of Candy Hearts Fake Cake with velvety cream cheese filling, pastel hearts, and rainbow sprinkles ready to serve.
Candy Hearts Fake Cake #143

Creamy no-bake cheesecake with graham crust, whipped frosting, and candy heart topping.

Heaps of tender chicken, shredded cabbage, and sweet carrots tossed in a tangy sauce, finished with scallions and sesame seeds.
Egg Roll Bowls with Chicken #144

Crisp cabbage and carrots with tender chicken in a savory soy-sesame glaze, ready in 30 minutes.