Vegetable Plates & Grain Sides

Brussels sprouts roasted to crisp perfection, glazed with balsamic vinegar and maple syrup.

Nourishing bowl with grains, roasted chickpeas, fresh vegetables, and crumbled feta in Mediterranean style.

Vibrant salad featuring quinoa, black beans, fresh vegetables, and lime dressing, perfect for a light lunch or side.

A fresh chopped salad with crisp greens, creamy dressing, and crunchy air-fried chickpeas for a satisfying crunch.

Whole roasted sweet potatoes filled with melted cheese for a warm, satisfying dish.

Caramelized apples meet tangy sauerkraut in this warming skillet dish. Ready in 30 minutes.

Hearty bowl of roasted vegetables, warm grains, and wilted greens with a vibrant vinaigrette.

Crispy diced potatoes coated in smoky spices with garlic and lime, finished with fresh cilantro for authentic Mexican street food flavor.

A colorful, plant-based mix of tofu, Thai basil, and fresh vegetables in a flavorful savory sauce.