Browse Every Recipe - Page Number 11

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Savory garden veggie pasta served in a white bowl, garnished with lemon zest and fresh basil leaves.
Garden Veggie Pasta #91

Vibrant summery pasta with zucchini, yellow squash, cherry tomatoes, garlic, and fresh basil. Light and flavorful.

Tender jumbo shells filled with creamy chicken Alfredo and ricotta, arranged in a baking dish with rich sauce.
Chicken Alfredo Stuffed Shells #92

Tender jumbo shells filled with creamy chicken Alfredo, baked until golden. Comforting Italian-American comfort food for 4 servings.

Homemade Three-Cheese Grilled Cheese sandwich, buttery and golden brown, served with a creamy bowl of tomato soup.
Three-Cheese Grilled Cheese Sandwich #93

A decadent sandwich with mozzarella, cheddar, and provolone for a gooey, flavorful melt and satisfyingly crispy crust.

Caprese Chicken Skillet served alongside a crisp green salad and crusty bread.
Caprese Chicken Skillet #94

Italian-inspired chicken with tomatoes, fresh mozzarella, basil, and balsamic glaze cooked in one skillet for easy cleanup.

Vibrant bowl of Chicken Shawarma Salad featuring tender marinated chicken, crisp veggies, and a tangy yogurt drizzle for a refreshing meal.
Spiced Grilled Chicken Salad #95

Aromatic spiced grilled chicken paired with fresh vegetables and creamy yogurt dressing in a light, refreshing salad.

Bright green charred asparagus spears rest on a bed of romaine with crunchy croutons and Parmesan.
Roasted Asparagus Caesar Salad #96

Fresh salad featuring roasted asparagus, crisp romaine, and creamy yogurt dressing with crunchy homemade croutons.

Savory One-Pot Lemon Broccoli Pasta served hot, garnished with fresh parsley and a wedge of lemon on a rustic wooden table.
One-Pot Lemon Broccoli Pasta #97

Spring-inspired pasta with tender broccoli, zesty lemon, and creamy garlic sauce cooked in one pot for effortless cleanup.

Chilled dill pickle pasta salad with a creamy dressing, served in a white bowl and garnished with fresh herbs.
Creamy Dill Pickle Pasta Salad #98

Vibrant tangy pasta salad with ditalini, dill pickles, peas, and creamy zesty dressing. Ideal for spring gatherings.

A close-up view of an Asparagus & Brie Grilled Cheese showcasing charred green stalks and gooey cheese on crusty bread.
Asparagus & Brie Grilled Cheese #99

Tender asparagus and creamy Brie cheese melt between buttery, golden-toasted bread for a luxurious seasonal sandwich.