Three-Cheese Grilled Cheese Sandwich (Printable)

A decadent sandwich with mozzarella, cheddar, and provolone for a gooey, flavorful melt and satisfyingly crispy crust.

# What You Need:

→ Bread

01 - 4 slices country-style or sourdough bread

→ Cheeses

02 - 2 oz shredded mozzarella cheese
03 - 2 oz shredded sharp cheddar cheese
04 - 2 oz shredded provolone cheese

→ Spread

05 - 2 tablespoons unsalted butter, softened

→ Optional

06 - 1 teaspoon Dijon mustard
07 - Pinch of black pepper

# How To Make It:

01 - Lay out bread slices on a clean surface. Spread a thin layer of Dijon mustard on two slices if desired.
02 - In a small bowl, combine mozzarella, cheddar, and provolone. Mix well to create uniform blend.
03 - Evenly divide cheese mixture between two bread slices. Sprinkle with black pepper if using. Top each with remaining bread slices to form sandwiches.
04 - Spread a thin, even layer of butter on the outside of each sandwich, covering both top and bottom surfaces.
05 - Heat a large nonstick skillet or griddle over medium-low heat until surface is evenly warmed.
06 - Place sandwiches in skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until golden brown and cheese is fully melted.
07 - Remove from pan and let rest for 1 minute. Slice diagonally and serve immediately.

# Expert Advice:

01 -
  • Three kinds of cheese create layers of flavor that no single cheese can match.
  • The crispy golden crust gives way to a gooey center that stretches with every bite.
  • It takes twenty minutes from start to finish, perfect for when comfort food cant wait.
  • You probably have everything you need already sitting in your fridge.
02 -
  • Medium-low heat is non-negotiable, high heat will burn the bread before the cheese even softens.
  • Softened butter spreads without tearing, but if youre in a rush, mayonnaise works and gets even crispier.
  • Mixing the cheeses before assembling ensures balance in every bite instead of clumps of one type.
03 -
  • Press gently with the spatula while cooking to help the cheese melt evenly without squishing out the sides.
  • Let the sandwich rest for a full minute after cooking so the cheese firms up just enough to hold together when you bite.
  • If youre making multiple sandwiches, keep the finished ones warm in a low oven while you cook the rest.
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