St Pattys Rainbow Veggie Flatbread (Printable)

A colorful flatbread layered with fresh veggies and melted cheese, ideal for quick and festive gatherings.

# What You Need:

→ Flatbread Base

01 - 2 large naan or flatbread rounds

→ Sauce & Cheese

02 - 1/2 cup prepared pizza or marinara sauce
03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup crumbled feta cheese

→ Rainbow Vegetables

05 - 1/4 cup diced red bell pepper
06 - 1/4 cup diced orange bell pepper
07 - 1/4 cup diced yellow bell pepper
08 - 1/4 cup diced green bell pepper
09 - 1/4 cup chopped broccoli florets
10 - 1/4 cup halved cherry tomatoes
11 - 1/4 cup thinly sliced red onion
12 - 1/4 cup sweet corn kernels
13 - 2 tablespoons chopped purple cabbage

→ Garnish

14 - 2 tablespoons chopped fresh parsley or basil
15 - Freshly ground black pepper to taste

# How To Make It:

01 - Preheat oven to 425°F
02 - Place flatbreads on baking sheet lined with parchment paper
03 - Spread pizza sauce evenly over each flatbread
04 - Sprinkle mozzarella cheese evenly over sauce
05 - Arrange vegetables in rows to form rainbow effect, starting with red bell peppers, followed by orange, yellow, green bell peppers, broccoli, corn, cherry tomatoes, red onion, and purple cabbage
06 - Top with crumbled feta cheese if desired
07 - Bake for 12 to 15 minutes or until cheese is melted and bubbly and flatbread edges are golden
08 - Remove from oven and garnish with fresh parsley or basil and black pepper, slice and serve immediately

# Expert Advice:

01 -
  • Quick and easy to prepare in just 35 minutes from start to finish
  • Packed with colorful vegetables that provide vitamins, fiber, and flavor
  • Perfect for getting kids excited about eating their veggies with the fun rainbow presentation
  • Easily customizable based on dietary needs and vegetable preferences
  • Makes a festive centerpiece for St. Patrick's Day celebrations or any cheerful gathering
02 -
  • Prep all your vegetables before you start assembling to make the process quick and smooth
  • Use a pizza cutter or sharp kitchen shears to slice the flatbread easily without disturbing the toppings
  • Watch the pizza closely during the last few minutes of baking to prevent over-browning
  • Let the pizza rest for 2-3 minutes after removing from the oven so the cheese sets slightly and makes slicing easier
  • Store any leftover vegetables in an airtight container to use for salads or other dishes throughout the week
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