St Patricks Green Snack Board (Printable)

A festive assembly of green veggies, fruits, savory bites, and dips perfect for sharing at any celebration.

# What You Need:

→ Fresh Vegetables & Fruits

01 - 1 cup sugar snap peas, trimmed
02 - 1 cup cucumber slices
03 - 1 cup green bell pepper strips
04 - 1 cup broccoli florets
05 - 1 cup celery sticks
06 - 1 cup green grapes
07 - 2 kiwis, peeled and sliced
08 - 1 cup green apple slices

→ Savory Snacks

09 - 1 cup green tortilla chips or pita chips
10 - 1 cup wasabi peas
11 - 1 cup mini mozzarella balls, optional
12 - 1 cup green olives, pitted
13 - 1 cup guacamole-flavored popcorn, optional

→ Dips

14 - 1 cup guacamole
15 - 1 cup spinach & artichoke dip
16 - 1 cup Greek yogurt
17 - 1 tablespoon fresh dill, chopped
18 - 1 tablespoon fresh chives, chopped
19 - 1 teaspoon fresh lemon juice
20 - Salt and pepper to taste

→ Sweets & Garnish

21 - 1 cup green M&Ms or chocolate candies
22 - 1/2 cup shelled pistachios
23 - 1/2 cup matcha chocolate bark, optional

# How To Make It:

01 - Wash all fresh vegetables and fruits thoroughly. Trim sugar snap peas, slice cucumbers and kiwis, cut bell peppers into strips, separate broccoli into florets, cut celery into sticks, and slice green apples. Pat dry with paper towels.
02 - In a small bowl, combine Greek yogurt with chopped dill, chopped chives, lemon juice, salt, and pepper. Mix until well blended. Transfer all dips into small serving bowls.
03 - Place small bowls containing guacamole, spinach & artichoke dip, and herbed Greek yogurt dip in the center or at the corners of a large serving board or platter.
04 - Arrange fresh vegetables, fruits, savory snacks, and candies around the dip bowls. Group similar items and colors together for visual cohesion and aesthetic appeal.
05 - Fill any remaining empty spaces with small piles of green candies, pistachios, or additional chips. Ensure the board appears abundant and visually balanced.
06 - Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Arrange serving tongs and small spoons near the platter for guest convenience.

# Expert Advice:

01 -
  • No cooking required means you can focus on actually enjoying time with your guests instead of being glued to the stove.
  • The mix of textures and flavors keeps people coming back for more without anyone feeling like something's missing.
  • It photographs beautifully, which your group chat will definitely appreciate.
  • You can prep everything an hour ahead and just arrange it right before people arrive.
02 -
  • Don't slice your vegetables more than two hours ahead unless you want them to look tired and defeated when guests arrive, and nobody wants that energy.
  • Placing a small bowl of lemon juice next to apple and kiwi slices prevents browning and shows you're thinking about details.
  • The dips are the show, so don't cheap out on quality here; one really excellent guacamole beats three mediocre dips every time.
03 -
  • Prep your vegetables in advance but arrange the board no more than an hour before guests arrive to keep everything looking fresh and crisp rather than tired.
  • If you're making this for a crowd larger than eight, don't just double the recipe; scale it up gradually and see how much actually gets eaten, since boards have a way of feeling abundant even at smaller quantities.
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