# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1 cup milk
06 - 1 large egg
07 - 2 tablespoons unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ For Topping
09 - 1/2 cup cinnamon sugar (mix 1/2 cup sugar with 2 teaspoons ground cinnamon)
# How To Make It:
01 - In a large bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
02 - In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until fully combined and smooth.
03 - Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix as a few lumps are acceptable and ensure tender pancakes.
04 - Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking oil.
05 - Pour approximately 1/4 cup of batter onto the heated skillet for each pancake. Cook for 2–3 minutes until bubbles form on the surface and edges appear set. Flip carefully and cook another 2 minutes until golden brown and cooked through.
06 - Remove pancakes from skillet and immediately sprinkle each side generously with cinnamon sugar while still warm to ensure proper adhesion.
07 - Repeat with remaining batter, greasing skillet as needed. Serve pancakes warm, stacked and dusted with additional cinnamon sugar if desired.
