A bright blend of greens, cranberries, walnuts, and tangy orange vinaigrette for festive occasions.
# What You Need:
→ Salad
01 - 6 cups mixed salad greens (arugula, spinach, romaine)
02 - 1 cup fresh or dried cranberries
03 - 1 cup toasted walnut halves
04 - 1 small red onion, thinly sliced
05 - 1 large apple, cored and thinly sliced
06 - 3.5 oz crumbled goat cheese or feta
→ Orange Vinaigrette
07 - 1/4 cup freshly squeezed orange juice
08 - 2 tbsp apple cider vinegar
09 - 1 tsp Dijon mustard
10 - 1 tsp honey or maple syrup
11 - 1/4 cup extra-virgin olive oil
12 - Salt and freshly ground black pepper, to taste
# How To Make It:
01 - In a large bowl, mix the salad greens, cranberries, toasted walnuts, thinly sliced red onion, and apple slices.
02 - Whisk together orange juice, apple cider vinegar, Dijon mustard, and honey until blended. Gradually whisk in olive oil until the dressing is emulsified. Season with salt and pepper to taste.
03 - Drizzle the vinaigrette over the salad mixture just before serving. Toss gently to combine.
04 - Top the salad with crumbled goat cheese or feta and serve immediately.