Oreo Cookie Sushi Rolls (Printable)

Sweet Oreo rolls filled with banana and cream cheese, served with a smooth chocolate dip.

# What You Need:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons softened cream cheese
03 - 1 peeled banana
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# How To Make It:

01 - Separate Oreo cookies and remove cream filling. Pulse cookies in a food processor until fine crumbs form.
02 - Add softened cream cheese to Oreo crumbs and blend until sticky and well combined.
03 - Spread the mixture onto a sheet of plastic wrap in an 8 by 6 inch rectangle about 1/4 inch thick.
04 - Spread a thin layer of strawberry jam over the mixture, then sprinkle shredded coconut evenly.
05 - Position peeled banana lengthwise near one edge and use the plastic wrap to tightly roll the mixture around the banana into a log shape.
06 - Refrigerate the rolled log for 10 minutes to firm up.
07 - In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until smooth and melted. Stir in soy sauce if using.
08 - Unwrap the chilled roll and cut into 1-inch thick slices. Arrange on a serving platter and serve alongside the chocolate soy dip. Garnish with sprinkles or extra coconut as desired.

# Expert Advice:

01 -
  • They look like actual sushi rolls, which means you get to watch people's faces when they discover they're eating chocolate and cookies instead of fish.
  • Zero baking required—just assembly and a microwave, so even kids can help without any real risk.
  • The chocolate dip tastes incredible, and you'll find yourself dipping fruit or pretzels in it long after the rolls are gone.
02 -
  • Don't skip the plastic wrap—it's the difference between a clean roll and a crumbly disaster that tastes fine but looks a mess.
  • The 10-minute chill is essential; cutting it warm will turn your sushi into Oreo rubble, no matter how gently you slice.
03 -
  • A serrated knife makes slicing so much cleaner—it grips the layers instead of smooshing them down.
  • If your chocolate dip starts to set up, microwave it for another 10 seconds and it'll be pourable again.
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