Creamy Matcha Oat Milk Latte (Printable)

A refreshing matcha latte with creamy oat milk.

# What You Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# How To Make It:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add the hot water and whisk vigorously in a zigzag motion using a bamboo whisk or milk frother until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk using a milk frother.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed or frothed oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes.
  • Vegan, dairy-free, and gluten-free option with certified oats.
  • Bright, natural green color from antioxidant-rich matcha.
  • Creamy texture from barista-style oat milk delivers a satisfying coffeehouse feel.
02 -
  • Sift matcha carefully to avoid clumps and ensure smooth whisking.
  • Whisk in a zigzag motion to develop froth and release matcha’s full flavor.
  • Heat oat milk gently to retain creaminess without burning or boiling.
  • Use a bamboo whisk for an authentic experience or a milk frother for convenience.
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