Matcha Green Tea Latte (Printable)

A vibrant, creamy drink blending finely milled matcha green tea with steamed milk for a smooth, energizing beverage.

# What You Need:

→ Matcha Base

01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (not boiling, about 175°F)

→ Milk

03 - 2 cups milk (dairy or plant-based alternative)

→ Sweetener (optional)

04 - 1-2 teaspoons honey, maple syrup, or sugar

# How To Make It:

01 - Sift the matcha powder into a bowl or mug to prevent lumps.
02 - Add hot water and whisk briskly in a zigzag motion until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, froth the milk using a milk frother.
04 - Pour the matcha mixture into two mugs.
05 - Add sweetener to taste, if desired.
06 - Gently pour the steamed milk over the matcha, holding back the foam with a spoon, then spoon the foam on top.
07 - Serve immediately.

# Expert Advice:

01 -
  • Quick 10-minute preparation for busy mornings
  • Natural caffeine boost without the coffee jitters
  • Rich in antioxidants and L-theanine for calm focus
  • Customizable sweetness and milk options
  • Beautiful presentation that's Instagram-worthy
02 -
  • Invest in a bamboo whisk (chasen) for the most authentic texture
  • Always sift matcha powder to prevent any lumps
  • Store matcha in the refrigerator to maintain freshness and vibrant color
  • Adjust matcha quantity based on your taste preference – start with less and add more
  • Practice the whisking technique for consistently smooth results
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