Pin it Miniature versions of the classic Louisville Hot Brown, these indulgent Kentucky Derby Hot Brown Sliders on brioche buns bring roasted turkey, crispy bacon, and creamy Mornay sauce together in perfect harmony. Ideal for Derby Day celebrations or any festive gathering, these sliders deliver a rich yet approachable taste of Southern American cuisine wrapped in soft, golden brioche buns.
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This appetizer effortlessly combines tradition and convenience, offering the iconic tastes of Southern American fare in slider form. The savory layers, creamy cheese sauce, and toasted brioche ensure every bite is a decadent celebration.
Ingredients
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- For the Sliders
- 12 mini brioche slider buns, sliced
- 12 slices roasted turkey breast (about 400 g / 14 oz)
- 6 slices thick-cut bacon, cooked and cut in half
- 2 Roma tomatoes, thinly sliced
- 1 tablespoon unsalted butter (for toasting buns)
- For the Mornay Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup grated sharp white cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garnish
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon smoked paprika (optional)
Instructions
- 1. Prepare the Mornay Sauce
- In a medium saucepan over medium heat, melt 2 tablespoons butter. Whisk in the flour and cook for 1–2 minutes, until bubbling but not browned. Slowly add the milk and cream, whisking constantly to avoid lumps. Cook until thickened, about 3–4 minutes.
- 2. Finish the Sauce
- Remove from heat and stir in cheddar and Parmesan cheese, nutmeg, salt, and pepper. Whisk until smooth. Keep warm.
- 3. Toast the Buns
- In a large skillet, melt 1 tablespoon butter over medium heat. Place the cut sides of the brioche slider buns down and toast until golden, 1–2 minutes.
- 4. Assemble the Sliders
- Place the bottom halves of the toasted buns on a baking sheet. Layer each with a slice of turkey, a tomato slice, and 1 tablespoon of Mornay sauce. Top with half a bacon slice.
- 5. Broil
- Preheat the broiler. Slide the assembled bottoms (without tops) under the broiler for 2–3 minutes, until the sauce is bubbly and lightly golden.
- 6. Finish
- Remove from the oven, sprinkle with parsley and smoked paprika if using. Top each slider with the top half of the brioche bun.
- 7. Serve
- Serve immediately while warm.
Zusatztipps für die Zubereitung
Die Mornay-Sauce erfordert ständiges Rühren, um Klümpchenbildung zu vermeiden – Geduld zahlt sich hier aus. Das Toasten der Brioche-Brötchen sorgt für eine angenehme Textur und verhindert Durchweichen. Für gleichmäßiges Browning die Broilerzeit genau beobachten.
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Varianten und Anpassungen
Für eine schnellere Variante kann auch Aufschnitt-Pute verwendet werden. Vegetarisch lässt sich das Rezept durch Weglassen von Pute und Speck und Ersetzen durch sautierte Pilze oder geröstetes Gemüse abwandeln. Ein Spritzer scharfe Sauce in der Mornay-Sauce bringt eine reizvolle Schärfe.
Serviervorschläge
Diese Sliders passen hervorragend zu einem klassischen Mint Julep oder einem kühlen Chardonnay und sind das perfekte Fingerfood für Derby-Partys und gesellige Anlässe.
Pin it With these pointers and the authentic ingredients, your Kentucky Derby Hot Brown Sliders will delight friends and family with their classic Southern charm. Serve them warm, and watch them disappear fast at any festive table.
Recipe FAQ
- → What is the best way to make the Mornay sauce smooth?
Whisk continuously while gradually adding milk and cream over medium heat to avoid lumps. Cook until thickened and add cheeses off heat for a creamy texture.
- → Can I prepare the sliders in advance?
Assemble the components separately and assemble just before broiling to keep buns crisp and sauce bubbly.
- → Which turkey works best for these sliders?
Roasted turkey breast slices offer the best flavor and texture, but deli turkey can be used as a substitute.
- → How do I toast the brioche buns evenly?
Melt butter in a skillet over medium heat and place buns cut-side down. Toast for 1–2 minutes until golden and warm.
- → Are there ways to add spice to these sliders?
Adding a dash of hot sauce to the Mornay sauce or sprinkling smoked paprika on top introduces a subtle kick.
- → What are good beverage pairings for these sliders?
A classic mint julep or a crisp Chardonnay complements the rich flavors beautifully.
