Galentines Brunch Strawberry Crêpes (Printable)

Golden crêpes filled with creamy Nutella and fresh strawberries, ideal for vibrant brunch moments.

# What You Need:

→ Crêpe Batter

01 - 1 cup all-purpose flour
02 - 2 large eggs
03 - 1.25 cups whole milk
04 - 2 tablespoons unsalted butter, melted, plus additional for pan
05 - 1 tablespoon granulated sugar
06 - 0.5 teaspoon vanilla extract
07 - 0.25 teaspoon salt

→ Filling

08 - 0.5 cup chocolate-hazelnut spread
09 - 2 cups fresh strawberries, hulled and sliced

→ Garnish

10 - Powdered sugar for dusting
11 - Whipped cream
12 - Fresh strawberries for serving

# How To Make It:

01 - In a mixing bowl, whisk together flour, sugar, and salt until evenly combined.
02 - In a separate bowl, whisk eggs thoroughly, then add milk, melted butter, and vanilla extract, whisking until well incorporated.
03 - Gradually pour wet ingredients into dry mixture, whisking continuously until smooth and free of lumps. Allow batter to rest for 10 to 15 minutes at room temperature.
04 - Heat an 8 to 10-inch nonstick skillet over medium heat and lightly brush with butter to prevent sticking.
05 - Pour approximately 0.25 cup batter into the center of the pan and immediately swirl to create a thin, even coating across the entire bottom. Cook for 1 to 2 minutes until edges begin to lift and the bottom develops a light golden color.
06 - Using a spatula, carefully flip the crêpe and cook for 30 to 60 seconds on the reverse side until set. Transfer to a plate and repeat process with remaining batter, layering finished crêpes with parchment paper between each one.
07 - Spread 1 tablespoon chocolate-hazelnut spread evenly across each crêpe, top with a layer of sliced strawberries, then fold or roll into desired shape.
08 - Arrange crêpes on serving plates, dust generously with powdered sugar, and top with whipped cream and additional fresh strawberries if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 40 minutes—perfect for a relaxed brunch without the stress.
  • Only a handful of pantry staples needed: flour, eggs, milk, butter, sugar, vanilla, and salt.
  • The combination of creamy Nutella and fresh strawberries is universally irresistible.
  • Elegant enough to impress guests, yet easy enough for a casual morning at home.
  • Completely vegetarian and easily adaptable for gluten-free diets.
  • Yields 8 crêpes—plenty to share (or not!).
02 -
  • Always let the batter rest for 10–15 minutes before cooking—this relaxes the gluten and produces silkier crêpes.
  • Use a nonstick skillet or dedicated crêpe pan (8–10 inch) for the best results and easiest flipping.
  • Swirl the batter quickly as soon as it hits the pan to ensure an even, thin layer.
  • Stack finished crêpes with parchment paper between each layer to prevent sticking.
  • For a flavor upgrade, stir a splash of Grand Marnier or orange liqueur into the batter.
  • Always check Nutella and other ingredient labels if you need to avoid soy or specific allergens.
  • Crêpes can be made ahead and rewarmed gently in a pan—just add the filling fresh before serving.
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