Buffalo Ranch Chicken Wrap (Printable)

Spicy buffalo chicken paired with creamy ranch dressing, fresh lettuce, and melted cheese in a warm, toasted tortilla wrap.

# What You Need:

→ Chicken Filling

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wrap Assembly

04 - 4 large flour tortillas, 10 inches
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced

→ Finishing

08 - Ranch dressing, for drizzling
09 - Buffalo sauce, for drizzling

# How To Make It:

01 - In a medium bowl, combine cooked chicken with buffalo wing sauce and ranch dressing. Toss until evenly coated.
02 - Lay each tortilla flat and layer with romaine lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and sliced red onion.
03 - Drizzle additional ranch dressing and buffalo sauce over the filled tortillas as desired.
04 - Fold in the sides of each tortilla and roll tightly to form a secure wrap.
05 - Heat a skillet over medium heat and place wraps seam-side down. Toast for 2 to 3 minutes per side until golden and crispy.
06 - Slice each wrap in half and serve immediately while warm.

# Expert Advice:

01 -
  • It comes together in under half an hour, perfect for those nights when cooking feels impossible.
  • The tangy buffalo flavor paired with cool ranch creates that addictive sweet and spicy balance.
  • You can make it as messy or as neat as you like, and it still tastes incredible.
  • Leftovers reheat beautifully or taste great cold straight from the fridge.
02 -
  • If your tortillas are cold from the fridge, warm them slightly in the microwave for 10 seconds so they don't crack when you roll them.
  • Don't skip the toasting step if you have time, it transforms the wrap from good to unforgettable.
  • Use a paper towel to blot excess moisture from the lettuce, or your wrap will get soggy within minutes.
03 -
  • Use a nonstick skillet or a light spray of oil to toast the wraps without them sticking or burning.
  • If you like it extra spicy, add a few dashes of hot sauce directly into the chicken mixture before assembling.
  • Wrap each finished wrap tightly in foil if you're making them ahead, it keeps them warm and prevents them from unraveling.
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