# What You Need:
→ Dry Ingredients
01 - 1/2 cup all-purpose flour
02 - 1/8 teaspoon baking soda
03 - 1/8 teaspoon salt
→ Wet Ingredients
04 - 2 tablespoons unsalted butter, softened
05 - 2 tablespoons brown sugar
06 - 2 tablespoons granulated sugar
07 - 1/2 teaspoon vanilla extract
08 - 1 small egg yolk
→ Mix-ins
09 - 1/4 cup semisweet chocolate chips
# How To Make It:
01 - Whisk together flour, baking soda, and salt in a small bowl.
02 - Beat softened butter with brown and granulated sugars until light and fluffy.
03 - Incorporate vanilla extract and egg yolk into the creamed mixture until fully combined.
04 - Gradually stir the dry ingredient mixture into the wet ingredients until just combined.
05 - Fold semisweet chocolate chips gently into the dough.
06 - Set air fryer to 320°F and preheat for 2 minutes.
07 - Line the air fryer basket with parchment paper to prevent sticking.
08 - Scoop approximately 1 tablespoon portions of dough onto the parchment, spacing evenly.
09 - Air fry for 7 to 8 minutes until edges are golden and centers set.
10 - Allow cookies to cool in the air fryer basket for 5 minutes before transferring to a wire rack to cool completely.